Share This Post


Organic Farming

Organic Farming

In simple terms, Agriculture where Artificial (Chemical) Fertilizers are not used is generally known as Organic Farming.


Until 19th century, the Fertilizers used by farmers were not based on Chemical products. They were using mainly biological fertilizers derived from animal and plant waste. But demands for bulk production in less time with a good yield triggered the development and usage of Chemical Fertilizers.

Natural fertilizers are the best. With the extremely growing demand for fresh vegetables and crops, farmers had to find alternative methods. They were under pressure to supply large quantities in minimal time.

The fertility level of soil started declining as more and more crops were produced and there needed some means of restoring the soil fertility level. Pest control also were needed to maintain healthy crops and minimize the agricultural loss due to decay and other diseases.

Starting with simple pesticides, usage of chemicals both as pesticides and fertilizers increased and at one stage the usage of natural fertilizers was considerably reduced. There are many side effects to using the Chemicals for agriculture. Soil Compaction, Erosion, Reduced Soil Fertility, Health Hazards are all some of the serious side effects of long term usage of Chemicals.

Revival of Organic Farming

Late 1800s and 1900s scientists started research to find ways in countering the side effects of Chemical Fertilizers. They aimed at maintaining higher production rates without chemicals. The founder and pioneer of the Organic Movement Sir Albert Howard and his wife Gabrielle Howard founded an Institute of Plant Industry in 1921. They started work in India to improve the traditional farming methods.

They brought in many methods like Scientific Training, Traditional Indian Farming Methods, improved Animal Husbandry, Rotation of Crops etc. Systematic usage of Composts and Manures were introduced. In the early 1930s they started promulgating a system of Organic Culture.

International Federation of Organic Agriculture Movements (IFOAM) defines the Organic Agriculture or Farming as follows.

“Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved…”

The International Federation of Organic Agriculture Movements is the worldwide umbrella organization for the organic agriculture movement, which represents close to 800 affiliates in 117 countries.

Read more: Organic Farming
Picture used for illustration only – Credit: FarmersGov

Share This Post

Born and brought up in Kerala, I did my schooling in Kerala and graduated (B.Sc Physics) from the Calicut University. I have worked with a Swedish Company from 1994 to 2015, as a Senior Project Manager in their Group IT Division in Dubai. This blog is the result of my strong desire to communicate with others, sharing what I know and what I could gather from various sources.


Thank you for visiting this page. As you may notice there are some links on this page that redirects you to another website. These links are affiliate links which means that if you click on one of these links and purchase/sign up for that item/service I will receive a small commission from that purchase at no added cost to you. I have only shared links to those products that I would use personally. The money that I earn through this method is just a small income to help me continue my blog through which I want to help enlighten you all on various topics. I am extremely grateful to you if you choose to purchase any of the items through the affiliate links on this page.

Leave a Reply